04 — Wholesale
Wholesale Catalogue.
Quote on demand.
All products are made in our ISO/HACCP-certified kitchen in Hong Kong — no added preservatives. To request a quote, contact us directly via WhatsApp or email.
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Beef Bolognese
牛肉波隆那醬
Slow-simmered beef ragu with San Marzano tomatoes, red wine, and aromatic herbs. Rich, meaty, and deeply flavoured — ready to toss with your pasta of choice.
Tomato Base Sauce
番茄底醬
A versatile, slow-cooked tomato base made with ripe plum tomatoes, garlic, and fresh basil. The foundation for pizzas, pastas, braises, and more.
Homemade BBQ Sauce
自家製燒烤醬
A smoky, tangy BBQ sauce with a balanced sweetness. Crafted in-house with molasses, smoked paprika, and apple cider vinegar — ideal for grilling, glazing, or dipping.
Thai Red Curry Sauce
泰式紅咖喱醬
Aromatic red curry paste blended with coconut milk, lemongrass, and kaffir lime leaves. Authentic Thai flavour — add protein and vegetables for a complete dish.
Thai Green Curry Sauce
泰式青咖喱醬
Vibrant green curry with fresh green chillies, Thai basil, and creamy coconut milk. Fragrant and herbaceous with a gentle heat — a kitchen staple for any Thai-inspired menu.
Chimichurri
阿根廷青醬
Classic Argentine chimichurri with flat-leaf parsley, oregano, garlic, red wine vinegar, and extra virgin olive oil. The perfect accompaniment to grilled meats and vegetables.
Guacamole
牛油果醬
Freshly prepared guacamole with ripe Hass avocados, lime, coriander, and a touch of jalapeño. Smooth yet textured — ideal for tacos, nachos, or as a standalone dip.
Marie Rose Sauce
瑪麗玫瑰醬
A classic British prawn cocktail sauce — creamy, tangy, and lightly spiced with a hint of Worcestershire and lemon. Versatile as a dip, dressing, or sandwich spread.
Italian Pesto
意式青醬
Traditional Genovese pesto with fresh basil, pine nuts, Parmigiano Reggiano, garlic, and cold-pressed olive oil. Vibrant, aromatic, and made without compromise.
Papaya Dressing
木瓜沙律醬
A light, tropical dressing made with fresh papaya, lime juice, and a hint of chilli. Bright and refreshing — ideal for salads, grilled seafood, and Asian-inspired dishes.
Wild Mushroom Soup
野菌湯
A deeply earthy, slow-cooked wild mushroom soup with porcini, shiitake, and cremini mushrooms, finished with a touch of cream and fresh thyme.
Butternut Squash Coconut Soup
南瓜椰奶湯
Roasted butternut squash blended with coconut milk, ginger, and a hint of turmeric. Silky smooth with a natural sweetness and gentle warmth.
Tomato & Basil Soup
番茄羅勒湯
Classic slow-roasted tomato soup with fresh basil and a drizzle of extra virgin olive oil. Bright, comforting, and endlessly versatile — a menu staple.
Carrot & Ginger Soup
紅蘿蔔薑湯
Vibrant, velvety carrot soup with fresh ginger and a squeeze of orange. Naturally sweet, warming, and packed with colour — a crowd-pleasing addition to any menu.
Sauerkraut
德式酸椰菜
Traditionally fermented white cabbage with a clean, tangy flavour. Made in-house without preservatives — a natural probiotic accompaniment to meats, hot dogs, and charcuterie boards.
Cooked Mixed Wild Mushrooms
熟野菌雜錦
A blend of sautéed wild mushrooms — porcini, oyster, and shiitake — cooked with garlic, thyme, and a touch of white wine. Ready to use as a side, topping, or filling.
Sugar-Rubbed Pork Ribs
糖磨豬肋排
Slow-cooked pork ribs with a caramelised sugar rub, smoky spices, and a sticky glaze. Fall-off-the-bone tender — finish on the grill or in the oven for a perfect crust.
Smoked Pancetta (Diced)
煙燻意式培根（粒）
Italian-style cured pork belly, diced and lightly smoked. Adds depth and richness to pastas, risottos, salads, and soups — a versatile kitchen essential.
Smoked Pancetta (Sliced)
煙燻意式培根（片）
Thinly sliced smoked pancetta — perfect for wrapping proteins, layering on charcuterie boards, or crisping up as a garnish. Consistent thickness for professional presentation.
Slow-Cooked German Pork Knuckle
德式慢煮豬手
A classic Bavarian-style pork knuckle, slow-braised until the meat is tender and the skin is ready to crisp. Seasoned with caraway, juniper, and dark beer.
Thai-Style Roasted Pork Neck
泰式烤豬頸肉
Marinated pork neck with lemongrass, fish sauce, palm sugar, and coriander root — roasted to a caramelised finish. Slice and serve with sticky rice and nam jim jaew.
Slow-Cooked US Chicken Breast
美國慢煮雞胸肉
Sous-vide US chicken breast, slow-cooked to a precise internal temperature for maximum juiciness and consistency. Ready to sear, slice, or serve as-is.
BBQ Pulled Pork
燒烤手撕豬肉
Slow-smoked pork shoulder, pulled and tossed in our house BBQ sauce. Tender, smoky, and deeply flavoured — ideal for sliders, tacos, loaded fries, and more.
Chicken Gyros Skewer
希臘雞肉串
Marinated chicken thigh skewers seasoned with oregano, lemon, garlic, and paprika in the classic Greek gyros style. Serve in pita with tzatziki and fresh vegetables.
Chicken Tikka Skewer
印度雞肉串
Tender chicken marinated in yoghurt, turmeric, cumin, coriander, and garam masala — the authentic tikka experience. Grill or bake for a smoky, charred finish.
BBQ Beef Skewer
燒烤牛肉串
Marinated beef skewers with a smoky BBQ glaze, ready to grill or finish on the plancha. Consistent portion sizes for professional kitchen efficiency.
Beef Tongue Skewer
牛舌串
Slow-braised beef tongue, sliced and skewered with a savoury glaze. Silky, rich, and deeply flavoured — a premium offering for adventurous menus.
Assorted Skewer Platter
什錦串燒拼盤
A curated selection of our skewer range — chicken gyros, chicken tikka, BBQ beef, and beef tongue — ideal for events, catering, and sharing platters.
Pan-Fried Bao — Original Pork
生煎包 — 原味豬肉
Classic Shanghainese pan-fried bao with a juicy pork filling, crispy golden base, and soft steamed top. Finished with sesame seeds and spring onion.
Pan-Fried Bao — Foie Gras
生煎包 — 鵝肝
A luxurious twist on the classic pan-fried bao — premium foie gras filling encased in a crispy-bottomed bun. An elevated dim sum experience for discerning menus.
Pan-Fried Bao — Dried Scallops
生煎包 — 瑤柱
Pan-fried bao filled with premium dried scallops — umami-rich, deeply savoury, and unmistakably luxurious. A standout addition to any premium dim sum offering.
Shanghainese Pancake — Pork
上海煎餅 — 豬肉
Crispy Shanghainese-style pancakes with a savoury pork filling. Pan-fried to a golden crust with a soft, layered interior — a beloved street food classic.
Shanghainese Pancake — Foie Gras
上海煎餅 — 鵝肝
An elevated take on the Shanghainese pancake — premium foie gras filling with a crispy, golden exterior. A sophisticated fusion of Chinese street food and French luxury.
Shanghainese Pancake — Truffles
上海煎餅 — 松露
Shanghainese pancake with a fragrant black truffle filling — earthy, aromatic, and indulgent. A premium dim sum item that commands attention on any menu.
Shanghainese Pancake — Dried Scallops
上海煎餅 — 瑤柱
Shanghainese pancake filled with premium dried scallops — intensely savoury and deeply umami. A refined dim sum option for upscale menus.
Scallion Pancakes
蔥油餅
Traditional Chinese scallion pancakes — flaky, layered, and fragrant with spring onion and sesame oil. Crispy on the outside, chewy within — a timeless classic.
Buttered Herb Croutons
牛油香草麵包丁
Hand-cut croutons made from our house bread, tossed in clarified butter, garlic, rosemary, and thyme. Golden, crunchy, and aromatic — the perfect finishing touch for soups and salads.
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HK Island: Mon/Wed/Fri · Kln/NT: Tue/Thu/Sat · Cut-off: 4:00pm prior working day
04 — Wholesale
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